Off 4 mile Dr, Kalispell
Meet your baker
Hi, I’m Michelle; I am the hands, heart, soul, and flour-covered apron behind my micro-bakery.
I’m a working mom, a sourdough lover, and someone who believes that food should feel both nourishing and comforting. I didn’t come into this with a big business background or a perfect plan. What I do have is a deep love for sourdough, a desire to slow my life down a little, and to create something meaningful from my own kitchen.
Sourdough is more than just bread: it’s time, care, creativity, and the joy of sharing something made from the heart, while creating moments of warmth and connection along the way.
I specialize in naturally leavened sourdough, including thoughtfully crafted gluten-free options. Since I’m gluten-intolerant myself, I understand how personal food choices can be, and I approach every bake with care, honesty, and respect for the people who will be enjoying it.
When you support this micro-bakery, you’re not just buying bread, you’re supporting a real family, a growing dream, and a baker who truly loves what she does.
Thank you for stopping by.
Discover My Baked Sourdough Bread
Welcome to my home micro-bakery specializing in freshly baked sourdough bread and delightful sourdough treats both with active starter and discard. My goal is to share my passion for baking with you and provide the highest quality products for your enjoyment. As a mom-run business, I take pride in offering a personal touch to all my creations.
My bread is naturally leavened and fermented that develops the depth of flavor, texture, and that signature crust you can hear when you slice into it. I focus on simple, quality ingredients and time-honored techniques that let the bread speak for itself.
From classic artisan loaves to thoughtfully crafted flavors, each bake is shaped by hand and baked fresh in small batches. This is real sourdough — bread meant to be shared, torn, toasted, and enjoyed at the table.
Whether you’re discovering sourdough for the first time or you’ve loved it for years, my hope is that each loaf brings a sense of comfort, nourishment, and a little reminder to slow down and savor the moment.
This isn’t just bread — it’s care you can taste.
My Artisanal Creations
Indulge in the unique flavors of our handcrafted baked goods. I pour my heart and soul into each loaf of sourdough bread and every sweet treat made from both sourdough discard and active starter. My commitment to using the finest ingredients and traditional baking methods sets us apart.
My artisanal creations are rooted in simplicity, patience, and a deep respect for the craft of sourdough.
These breads are meant to be enjoyed slowly — shared at the table, toasted for breakfast, or paired with simple meals that bring people together.
This is artisan bread made with heart, intention, and a whole lot of love for the process.
